Emile Henry 2.6-qt. Flame Top Tagine, Noir

The word tagine refers to both the contents and the container. A tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside. All recipes cooked in this type of dish are also called tagine. We propose several here, but as Moroccan cooking leaves a lot to instinct, let your imagination guide you and create your own tagine !